
Well, maybe not quite the elixir of life, but my favorite daily drink is very nutritious and delicious :)
To make this tasty treat, I gently blend about a cup of raw milk, 1 or 2 ounces of raw cream, 3 or 4 raw egg yolks, and a heaping tablespoon of raw organic unsweetened cocoa powder. I use raw milk and cream from grass-fed Jersey cows. Their natural diet of grass provides the most nutritious milk and cream. Since it's not pasteurized or homogenized, the raw milk still has it's enzymes to help in proper digestion and absorption of the nutrients, as well as a compliment of probiotics - beneficial microbes that also assist in digestion and help to boost the immune system. The lactose in the milk provides plenty of sweetness, so there's no need to add any sweetener. I get the raw eggs from pastured chickens that also provide better nutrition than than factory farmed eggs. I leave out the egg whites because they contain enzyme inhibitors and avidin, a protein that binds to the biotin in the yolk to make it unavailable for digestion. Most of the nutrients are in the egg yolks anyway. I add the cocoa powder mainly for flavor, but it also adds additional minerals like copper, iron, manganese, and magnesium. Adjust the amounts to your own taste and appetite. You can also use fresh or frozen fruit for flavoring instead of the cocoa powder.

The tables below provide an estimate of the nutrients with one cup of milk, 2 ounces of cream, 3 egg yolks, and 2 tablespoons of cocoa powder. As you can see, it's a powerhouse of nutrition and what you won't see in these tables is the added bonus of enzymes that help to provide greater absorption of the nutrients, as well as probiotics which also assist in digestion and support immune function.
Table 1 Macronutrients

Since fresh milk is the perfect food for growing young mammals, it makes sense that milk should be good for adults as well. For many thousands of years humans have been drinking fresh milk from cows and other mammals as part of a healthy diet. Fresh, clean, raw milk from animals eating their natural diet is nature's perfect drink. If it wasn't good for us, people would have quit drinking it a long time ago.
Pasteurized and homogenized factory farm milk is a whole different story. When this milk is fed to calves, they don't thrive and many will die. Not a good sign for our health either.
Stick with natural foods that have been keeping people healthy for ages.
Bon appetit :)



6 comments:
Wow! That looks awesome! I'm looking for good, easy and nutrient-rich breakfasts. I've heard of people putting CLO into similar smoothies. Have you tried that? I'm nervous that it would give an off-taste.
Thanks Jenny! It is so easy to be so good.
I take high vitamin CLO, but I've never tried putting it in the drink. A little bit might not be noticeable. Can't hurt to try :)
Hi Bryan,
Nice to run into your blog. Well done! A labor of love, isn't it?
I start the day with a shake along the same lines as yours ... organic raw (1/2 milk 1/2yoghurt),organic, free-range raw eggs, 1 x half-ripe banana, 1 piece raw ginger, 1 piece raw turmeric dash of raw honey and a couple of other optional extras.
I was also not using the egg whites for the same reason, but since the end of last year have been using the whole egg.
My shift was largely influenced by the observations and empirical experience of Aajonus Vonderplanitz. If I remember correctly, he maintains that the avidin issue largely came to the for because of tests done with large quantities of powdered egg whites, not whole raw eggs.
Aajonus encourages people not to be afraid of using the whole raw egg because they have such a wonderful, natural balance of nutrients and that the "avidin/biotin bond is beneficial because it helps to dissolve biocarbons and helps muscles retain carbohydrates".
New information comes out all the time. There comes a point where you just have to jump in and see how it feels in your own body.
I am naturally attracted to using the whole egg anyway. So far, it feels very good to me.
Keep up the good work.
Cheers.
Sven, thanks for the info. I hadn't heard about studies on avidin being based on powdered eggs. I'll have to check into that.
I've tried using the whole eggs for weeks at a time and didn't like the way I felt, so I switched back to just the yolks.
In regards to "whole" foods, it's really a misnomer. Unless you want to eat the egg shell too :)
When you eat an animal do you eat the whole animal, including the hair and bones? When eating a plant, do you eat the whole plant, including leaves, bark, wood, and roots?
I think it's better to eat minimally processed foods that are processed and/or prepared in a way to maximize nutrition and minimize anti-nutrients and harmful chemicals. Easier said than done :)
Ultimately, how we feel after eating food should be a good indicator, but lots of trial and error is required to be sure of the effect of a particular food.
I'm still not sure about the raw egg whites affect me and may do some more trials.
You're an amazing guy, Bryan! I'll be posting something about you for sure. Thanks for the link! Thanks for the backup on the cocoa as well.
Thanks Nancy. Hope you enjoy the drink. It's one of my favorites.
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