Selecting Fats and Oils for Health

One very important influence on our health is our choice of fats and oils in our diet. In general, we should look for oils and fat that are close to what is found in our bodies - mostly saturated and monounsaturated, with only a small amount of polyunsaturated fat. Below is a table showing the percentage of these types of fat in various fats and oils that we eat. The omega-6 and omega-3 fats are also included in the polyunsaturated total in this table. We need small amounts of omega-6 fat, but most people eating a Standard American Diet (SAD) get way too much of this type of fat and that depresses your immune system and increases your chances of getting cancer and heart disease. It's best to avoid fats/oils that have more than about 20 percent as omega-6 and use sparingly fats/oils that are more than about 10 percent omega-6. Oils high in omega-6 are commonly used in processed/packaged foods and in restaurants because they are inexpensive and because of misguided advice to avoid saturated fats. Because of the polyunsaturated bonds, the high omega-6 oils easily go rancid and are easily damaged in processing and cooking. Also be sure to read "Some Typical Questions and Misconceptions on Fats and Oils" by Mary Enig, PhD nutritionist and "The Great Con-ola".

Percentage of Classified Fats for Different Fats and Oils

Fat/oil	Omg-6	Omg-3	Poly	Mono	Sat
Cod liver oil	1.0	20.5	24.5	50.9	24.6
Palm kernel oil	1.7	0.0	1.7	12.1	86.2
Macadamia oil	1.8	0.3	2.1	81.5	16.4
Coconut oil	1.9	0.0	1.9	6.2	91.9
Butter oil (ghee)	2.4	1.5	3.9	30.5	65.6
Butter	2.9	0.4	4.0	27.9	68.1
Beef fat (tallow)	3.2	0.6	4.2	43.7	52.1
Sunflower high oleic oil	3.7	0.2	3.9	86.1	10.0
Mutton fat (tallow)	5.7	2.4	8.2	42.4	49.4
Palm oil	9.5	0.2	9.7	38.7	51.6
Olive oil	10.0	0.8	10.8	75.0	14.2
Goose fat	10.3	0.5	11.5	59.4	29.0
Pork fat (lard)	10.7	1.0	11.7	47.2	41.0
Duck fat	12.6	1.0	13.5	51.7	34.8
Avocado oil	13.1	1.0	14.1	73.8	12.1
Flax oil	13.3	55.8	69.0	21.1	9.8
Safflower high oleic oil	15.1	0.0	15.1	78.4	6.5
Almond oil	18.2	0.0	18.2	73.2	8.6
Canola (rape seed) oil	19.2	9.2	28.5	64.1	7.5
Chicken fat	20.4	1.0	21.9	46.9	31.2
Peanut oil	33.6	0.0	33.6	48.6	17.8
Rice bran oil	35.5	1.7	37.2	41.8	21.0
Sesame oil	43.2	0.3	43.6	41.5	14.9
Soybean oil	53.0	7.1	60.0	23.7	16.3
Cottonseed oil	53.9	0.2	54.3	18.6	27.1
Corn oil	56.2	1.2	57.4	29.0	13.6
Sunflower oil	68.8	0.0	68.8	20.4	10.8
Grapeseed oil	72.8	0.1	73.1	16.8	10.0
Safflower oil	78.4	0.0	78.4	15.1	6.5

Compiled from USDA Nutrient Database
Note: about 4 to 6 percent of total fats were unclassified

Table Abbreviations
Omg-6: Omega-6
Omg-3: Omega-3
Poly: Polyunsaturated (including both omega-6 and omega-3)
Mono: Monounsaturated
Sat: Saturated